Displaying 1 - 8 of 8
1
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
2
Article
New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
by Jesse Klein
3
Article
Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
4
Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
5
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
6
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
7
Article
Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.
8
Article
Animal activists have made huge strides over the past two decades. But it hasn’t been enough to tip the scales of justice.
by Leah Garcés