Displaying 1 - 18 of 18
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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The case for more research in technologies that will help the world adapt to the new normal.
by Jessica Eise
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We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat.
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Natural climate solutions could provide more than a third of the emissions reductions we need — so why aren't we paying attention to them?
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Deep at a 'seed bank' in the Himalayan foothills, farmers are preserving hardy indigenous varieties of wheat, corn and rice.
by Karen Piper
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The Oroville dam crisis inspired farmers to capture floodwater underground for use in warmer months.
by John Upton
18
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Updated: Which sectors are talking up bold action on climate change in Paris? Here’s the short list.