Displaying 1 - 25 of 59
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Sponsored: This article explores solutions for the shipping industry, businesses and consumers to reduce environmental harm and support positive change.
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Sponsored by Sendle: The circular economy presents an opportunity for consumers to live more sustainably and the parcel serves as the lifeblood for the circular economy.
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Sponsored: When it comes to shipping, consumers have been conditioned to think faster equals better but fast delivery is rarely the best choice for the planet. A growing number of e-commerce companies are working to combat that trend.
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Finch rates products from 0 to 10, with 0 in the red (aka not great) and 10 being green. But is any product really green?
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The e-commerce retailer set that goal in 2020. And it's given incentives to its suppliers to do the same.
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The e-commerce site also has set science-based targets that are pending validation.
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Recent research found that 70 percent of consumers surveyed were willing to delay home deliveries by about five days, if given an environmental incentive to do so at the time of purchase.
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The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
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Plus, why companies should be paying more attention to their climate handprints.
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What would change if retailers shared information about a product's climate footprint?
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Instead of buying off the rack, consumers receive a bespoke pair customized for their body. Aside from eliminating inventory waste, the hope is customers will keep the durable apparel longer.
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Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
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Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
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Vertical farms, with their hyperlocality and ability to quickly grow new crops, can step in to fill retail shelves when traditional farms falter.
by Jesse Klein
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Integrating information about the climate impact of different food options would give consumers power in their food choices and allow food-delivery companies to demonstrate climate-friendly values.
by Abbey Warner
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The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
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New tillage approaches are among the strategies helping the company reap results.
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Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
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Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
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The COVID-19 pandemic response shows our potential to pull together.
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There are obvious steps to reduce environmental impact such as getting rid of single-use plastics or curtailing excess packaging. But retailers could also optimize back-end operations to reduce their environmental impact by using data to match customer purchasing habits with merchandise and inventory.
by Ben Crudo
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Vertical farms can help produce food close to urban areas, but plant factories require a staggering amount of energy.
by Sarah Golden
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But the broader agricultural world can learn much from how those operations use data.
by Karn Manhas
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From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.