Displaying 1 - 25 of 53
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
3
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
4
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Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding.
5
Article
From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
6
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
7
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
8
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
9
Article
Hello Tractor enables farmers to rent tractors when they need them and is expected to bring 9 million hectares of land into production and create 2 million new jobs.
10
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
11
Article
Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
12
Article
Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?
13
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
14
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
15
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
16
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
17
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
18
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
19
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
20
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
21
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
22
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
24
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
25
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.