Displaying 1 - 25 of 27
1
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
3
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
4
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
5
Article
Although lagging behind alternative and sustainable meats, sustainable seafood is coming.
by Theresa Lieb
6
Article
Cargill eyes a 30 percent reduction in emissions from aquafeed by incorporating insect protein, plant-based nutrition, fish scraps and increasing overall fish health.
by Jesse Klein
7
Article
One small stretch of coastline went from a hotbed of drug smuggling to a model of ecological restoration.
8
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
9
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
10
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
11
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
12
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
13
Article
Small-scale fisheries are central to solving many problems in the oceans, from over-fishing to hunger.
by John Virdin
14
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
15
Article
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
16
Article
What the pursuit of seafood sustainability taught this NGO executive about redefining conflicts and fostering collaboration.
17
Article
Here's how the next generation of land-based fish farms could help to scale sustainable salmon, eel and more.
by Monica Jain
18
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
20
Article
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
21
Article
A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector.
by Anna Short
22
Article
Agtech startups are not just increasingly lucrative investments — they're also appealing acquisitions.
by David Festa
23
Article
And this environmental impact accelerator is going to help.
24
Article
A longtime vegan is betting big on food tech from Impossible Foods, Hampton Creek and Memphis Meats to save animals — and human health.
25
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?