Displaying 1 - 25 of 44
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
3
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
4
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
5
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
6
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
7
Article
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
8
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
9
Article
Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
10
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
11
Article
Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
12
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
13
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
14
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
15
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
16
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
17
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
18
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
19
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
21
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
22
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
23
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
24
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
25
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.