Displaying 1 - 22 of 22
1
Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
4
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
5
Article
Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
6
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
7
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
8
Article
Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
by Theresa Lieb
9
Article
The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
10
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
11
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
12
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
13
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
14
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
15
Article
Food giants cultivate new pilots, new financing programs.
16
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
17
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
18
Article
Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
19
Article
There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
by Mia Overall
20
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
21
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
22
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson