Displaying 101 - 125 of 200
101
Article
It’s all about collecting and connecting data, which is part of the software giant’s DNA.
102
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
103
Article
Nature’s Fynd, formerly Sustainable Bioproducts, started as a NASA research project. It begins production this month at a facility in Chicago’s old stockyard district.
104
Article
Automation and artificial intelligence are being leveraged to both generate and evaluate ESG data. Is that a good thing?
by John Davies
105
Article
In a world where meetings are forced to go online, here are suggestions to make your next meeting — well, infectious.
106
Article
There are obvious steps to reduce environmental impact such as getting rid of single-use plastics or curtailing excess packaging. But retailers could also optimize back-end operations to reduce their environmental impact by using data to match customer purchasing habits with merchandise and inventory.
by Ben Crudo
107
Article
The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
by Holly Secon
108
Article
A Q&A with Geospiza cofounder Sarah Tuneberg about the innovative risk assessment platform and its commitment to driving resilience for communities, enterprises and the globe.
by Emma Elbaum
109
Article
Tracking technologies could provide information throughout a product's journey, from the start all the way through to its use at the consumer level, and ultimately to its disposal or reuse in the future.
110
Article
Bold new commitment will see the tech giant charge an internal carbon fee not just on emissions from its direct operations, but on those of its supply chain.
111
Article
There remains such a disconnect between what the world needs and what Silicon Valley is producing.
112
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
113
Article
The transportation tectonics are shifting — and everything from software to sensors to machine learning are offering new opportunities.
114
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
115
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
116
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
117
Article
From increasing fish survival rates and helping consumers make decisions about what they eat, there's room for improvement.
by Rafael Ortiz
118
Article
More consumers than ever are trying alternative proteins. But will they make them part of their diets?
119
Article
As more companies commit to reduce their climate impacts, they must deliver on their promises to numerous stakeholders. Tech is a tool to help them.
by Tom Murray
120
Article
From data to electrification, these entpreneurs are surmounting barriers to reaching an equitable, sustainable mobility future and empowering first movers to act.
121
Article
The best of live interviews from GreenBiz events. This episode: How to preserve meaningful human connections in tech-infused workplaces of the future.
by Joel Makower
122
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
123
Article
Time to clear the air — freight is the fastest-growing source of greenhouse gases and a major source of local air pollution.
124
Article
Blended meat won't save the world, but it's a huge step in the right direction.
by Leah Garcés