Displaying 1 - 13 of 13
1
Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
3
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
4
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
5
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
6
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
7
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
8
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
9
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
10
Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
11
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
12
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
13
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson