Displaying 1 - 10 of 10
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The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
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Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
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Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
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Article
Vertical farms, with their hyperlocality and ability to quickly grow new crops, can step in to fill retail shelves when traditional farms falter.
by Jesse Klein
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Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
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Article
Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.
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Article
Vertical farms can help produce food close to urban areas, but plant factories require a staggering amount of energy.
by Sarah Golden
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But the broader agricultural world can learn much from how those operations use data.
by Karn Manhas