Displaying 1 - 6 of 6
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The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
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Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
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The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
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Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.
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In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.