Displaying 1 - 10 of 10
1
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
2
Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
3
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
4
Article
Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.
5
Article
Demand for protein from sea creatures such as tuna, salmon and shrimp is growing far faster than for animal proteins.
6
Article
The choice between animal or plant-based protein is not a zero-sum game, it’s about the most sustainable methods of production.
by Meg Wilcox
7
Article
A rich set of conversations, from animal welfare expert Temple Grandin to corporate philanthropy visionary Daniel Lee.
by Aman Singh
9
Article
Why the human side of sustainability deserves more attention.
10
Article
Regenerative practices could bring huge win-wins for farmers, food companies and the environment, implementing them will involve overcoming wide-ranging barrier.
by Sandra Seru