Displaying 1 - 11 of 11
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
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Young leaders from the 2020 GreenBiz 30 Under 30 list see reasons for optimism if we take decisive action now.
by Oliver Camp
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Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
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Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
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Plus a highlight from Joel Makower's recent interview with Dow CEO Jim Fitterling.
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Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
11
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.