Displaying 1 - 25 of 52
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Sponsored: Encouraging results in enteric methane mitigation research are helping to address one of the dairy industry’s most complex challenges.
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What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
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Sponsored: Navigating the challenges dairy farms face when it comes to adopting climate-smart technologies and practices.
by Chris Kopman
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight.
by James Murray
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Wild foods are becoming endangered at a time when we are struggling to understand what our diets should look like.
by Dan Saladino
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
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Sponsored: How California dairy farmers are modernizing milk production to achieve the industry’s target of net-zero emissions by 2050.
by John Talbot
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
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Sponsored: The Innovation Center for U.S. Dairy set environmental stewardship goals to advance dairy’s role in building a sustainable future.
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
21
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
24
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Algae is said to be up to five times more effective at absorbing carbon than trees,
25
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.