Displaying 1 - 14 of 14
1
Article
The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
2
Article
These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
3
Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
4
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
5
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
6
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
7
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
8
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
9
Article
Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.
10
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
11
Article
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
by Mark Hyman
12
Article
Food giants cultivate new pilots, new financing programs.
13
Article
Animal activists have made huge strides over the past two decades. But it hasn’t been enough to tip the scales of justice.
by Leah Garcés
14
Article
Regenerative practices could bring huge win-wins for farmers, food companies and the environment, implementing them will involve overcoming wide-ranging barrier.
by Sandra Seru