Displaying 1 - 25 of 31
1
Article
What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
2
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
3
Article
Wild foods are becoming endangered at a time when we are struggling to understand what our diets should look like.
by Dan Saladino
4
Article
Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
5
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
7
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
8
Article
Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
9
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
10
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
11
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
12
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
13
Article
'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
14
Article
Feeding the world is an absolute imperative.
15
Article
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
by Mark Hyman
16
Article
Severe droughts have caused soil fertility to decline and therefore, yields hampered.
by Tony Juniper
17
Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
18
Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
19
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
21
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
22
Article
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
23
Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
24
Article
One of the region that produces the most food for America is also one of the most polluted.
25
Article
The history of our food system isn't just about food, it's also about power.