Displaying 1 - 25 of 50
1
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
Sponsored: Encouraging results in enteric methane mitigation research are helping to address one of the dairy industry’s most complex challenges.
4
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
5
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
Article
Sponsored: Navigating the challenges dairy farms face when it comes to adopting climate-smart technologies and practices.
by Chris Kopman
7
Article
From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
8
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
9
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
10
Article
Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight.
by James Murray
11
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
12
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
13
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
14
Article
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
15
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
16
Article
Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
17
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
18
Article
Sponsored: How California dairy farmers are modernizing milk production to achieve the industry’s target of net-zero emissions by 2050.
by John Talbot
19
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
20
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
21
Article
Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
22
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
23
Article
Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
24
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
25
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles