Displaying 26 - 50 of 87
26
Article
Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
27
Article
Absorbing heat and carbon dioxide, the ocean has so far lessened the effects of climate change caused by greenhouse gas emissions.
by Emily Kelly
28
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
29
Article
The Amazon and Blue Origin founder pledged $791 million of his $10 billion Bezos Earth Fund to 16 nonprofits.
30
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
31
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
32
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
33
Article
A combination of production-based and consumption-based impact assessments will arm urban areas with an accurate starting point for developing robust climate action strategies.
by Erin Kennedy
34
Article
Planting trees in cities has become a hot topic for sustainable investment among businesses, but these projects are very different than typical efforts.
by Jesse Klein
35
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
36
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
37
Article
Plans investments in carbon removal projects and technologies, starting at $35 per metric ton in 2025.
38
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
39
Article
The new 2039 target builds on existing goals to reach carbon neutrality across its operations and halve its value chain emissions by the end of the decade.
40
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
42
Article
Cost, volume potential, longevity and verifiability were among the key selection criteria.
43
Article
It’s not just about carbon removal, it’s about creating or preserving economic opportunities in rural communities.
44
Article
Coronavirus has caused unemployment to skyrocket. Tree restoration could be a cost-effective way to put Americans back to work.
by Alex Rudee
45
Webcast
The universal, heightened focus on Climate Action has businesses and governments splashing our social feeds with their promise to evolve to carbon
46
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
47
Article
The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive.
by Ellen Welti
48
Article
The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
by Holly Secon
49
Article
Plus, why microgrids and indoor agriculture are a combination worth consideration.
50
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles