Displaying 1 - 8 of 8
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The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
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Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
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Article
Integrating information about the climate impact of different food options would give consumers power in their food choices and allow food-delivery companies to demonstrate climate-friendly values.
by Abbey Warner
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Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
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Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
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Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
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Article
Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.