Displaying 1 - 11 of 11
The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
December 7, 2020 by Heather Clancy
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
July 10, 2020 by Jim Giles
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
June 18, 2020 by Emma Chow
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
June 12, 2020 by Lena Gravis
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
May 29, 2020 by Lucien Harlow-Dion
Regenerative agriculture is good for soil health. But are there limits to its climate mitigation potential?
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
May 28, 2020 by Janet Ranganathan
Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.
April 20, 2020 by Heather Clancy
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
April 9, 2020 by Dancan Gromko
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
March 6, 2020 by Jim Giles
Food giants cultivate new pilots, new financing programs.
February 20, 2020 by Heather Clancy
Regenerative practices could bring huge win-wins for farmers, food companies and the environment, implementing them will involve overcoming wide-ranging barrier.
January 16, 2020 by Sandra Seru