Displaying 1 - 17 of 17
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Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
3
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
4
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
6
Article
True-cost accounting aims to make visible the full costs of food by identifying, measuring and valuing the positive and negative externalities of food and ag systems
7
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
8
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
9
Article
The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes.
by Jesse Klein
10
Article
Young leaders from the 2020 GreenBiz 30 Under 30 list see reasons for optimism if we take decisive action now.
by Oliver Camp
11
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
12
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
13
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
14
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
15
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
16
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
17
Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.