Displaying 1 - 25 of 29
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
8
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
10
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
11
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
12
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
13
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Algae is said to be up to five times more effective at absorbing carbon than trees,
14
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
16
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There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
20
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
21
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
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The 'give back what you take' approach of sustatinability isn't enough.
24
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
25
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From tech dominance to food struggles, these 2013 developments could prove very significant in the years and decades to come.