Displaying 1 - 25 of 209
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
6
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Reframing how we define technology could be the ultimate game-changer.
7
Article
Understanding where our greenhouse gas emissions come from is crucial to helping us curb them.
8
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The startup is answering the question: What's holding potential customers back?
by Jill Cliburn
9
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
10
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They're addressing pesticides, rare earth elements and aquaponics.
11
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
12
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
13
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
14
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
15
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These three trends fueled by increasing investor interest will continue to challenge and disrupt the water sector status quo.
by Will Sarni
16
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
17
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It's not something you can swat away: Insect-based foods are winging their way to your local market.
by Maggie Noe
18
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Since 2017, Mighty Buildings has grown to over 100 employees and has raised $100 million from leading investors.
19
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
20
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With capital-intensive business models and long sales cycles, climate tech entrepreneurs face unique challenges that elude other founders. Here are some ideas for improving their chances at long-term survival.
21
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
22
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
23
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These companies are solving problems in fashion, construction and transportation.
24
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The plan outlines significant funding in electricity and mobility, two battery-dependent sectors.
25
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The company’s proposed manufacturing process uses biological buildings blocks, rather than petroleum-based chemicals. But so far, that’s still an aspiration.
by Meg Wilcox