Displaying 1 - 9 of 9
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Plus, an interview with water strategist Will Sarni.
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Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
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The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
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What’s at stake: the future of farming.
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Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
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Who better than to help scale applications than the people most likely to benefit from them?
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Wayne Pacelle believes worrying about the welfare of Earth’s feathered, finned and four-legged inhabitants makes good business sense.
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The restaurant chain's declaration in September was echoed with long-term phase-out plans at Nestle, Panera Bread, Kellogg Co. and General Mills.