Displaying 1 - 25 of 56
1
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
2
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
3
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
4
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
5
Article
Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
6
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
7
Article
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
8
Article
Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
9
Article
The same biotechnological improvements that are contributing to the rapid growth in alternative food proteins are also opening new possibilities for textiles and materials.
10
Article
The fashion industry is focusing on crops when it should be focusing on its business model.
by Theresa Lieb
11
Article
Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
12
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
13
Article
Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
14
Article
Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
15
Article
These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein
16
Article
Coffee requires huge amount of resources to cultivate. Meanwhile, global coffee production is expected to double by 2050 to meet soaring global demand.
17
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
18
Article
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
19
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
20
Article
As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
21
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
22
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
23
Article
Maize, lentils and fish offer keys to sustainable farming.
24
Article
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
25
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles