Displaying 1 - 16 of 16
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Article
The same biotechnological improvements that are contributing to the rapid growth in alternative food proteins are also opening new possibilities for textiles and materials.
2
Article
The fashion industry is focusing on crops when it should be focusing on its business model.
by Theresa Lieb
4
Article
True-cost accounting aims to make visible the full costs of food by identifying, measuring and valuing the positive and negative externalities of food and ag systems
5
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
6
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
7
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
8
Article
The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes.
by Jesse Klein
9
Article
Young leaders from the 2020 GreenBiz 30 Under 30 list see reasons for optimism if we take decisive action now.
by Oliver Camp
10
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
11
Article
Plus, an interview with water strategist Will Sarni.
12
Article
A wrap-up of recent research on sustainable business and the clean economy.
13
Article
The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
14
Article
From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
16
Article
Who better than to help scale applications than the people most likely to benefit from them?