Displaying 1 - 8 of 8
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Article
From reining in waste to rethinking the food we produce in the first place, it's time to act.
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Article
Tule Technologies, Rubicon Water and other ag-tech companies as well as university and government researchers have devised tools to grow more food with less water.
by Matt Weiser
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Article
With conditions varying all the way from weather through washing, how can companies find out how much water crops use from farm to fork?
by Meg Wilcox
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Article
The food company is investing millions in technology to help reduce its water use at its facilities in drought-stricken California.
by Charles Wark
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Article
One of the world's largest hotel and resort chains is partnering with the massive NGO to dig into water conservation, supply chain and other issues.
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Article
Innovation is the mother of necessity, the saying goes. So as water resources in California are stretched to their last drops, innovators are developing ways to do more with less.
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Article
While water usage has declined across all sectors in the U.S., have we reached a peak in water efficiency or is there still room from improvement?
by Keith Larsen
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Article
From a real-time view into deforestation to an innovative approach to delivering fresh food while minimizing waste, here are sites to watch this year.