Displaying 1 - 10 of 10
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Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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Article
As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that.
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Article
It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
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Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
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Article
Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
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Article
Plus, an interview with water strategist Will Sarni.
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Article
Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
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A wrap-up of recent research on sustainable business and the clean economy.
10
Article
The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.