Displaying 1 - 25 of 78
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A year of tragedy and chaos has also seen a dramatic leap forward for the global green economy.
by James Murray
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Agencies are facing fresh calls to cut ties with laggard fossil fuel firms, leaving many in the sector with difficult decisions to make.
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Nonprofit hails record year for climate, deforestation and water risk reporting, as investor-backed group eyes plan to cover land and ocean data.
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Article
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
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Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
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As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
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It's time to respond with ambition, deliver on that ambition with action and speak up to secure wider change through advocacy.
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Should more climate scientists take their talents, skills and knowledge to the private sector?
10
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Here’s why policy on liquefied natural gas — which proponents say is cleaner than coal when burned — would test Democrats under a potential Biden presidency.
11
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The tech giant unveils plans for new Climate Science Information Center as it pledges to reach net zero emissions across its value chain by 2030.
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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'One of the things that excites me about this current generation of environmentalism is the potential for indigenous peoples to be viewed as protagonists in the story,' said Julian Brave NoiseCat, vice president of policy and strategy Data for Progress.
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Maize, lentils and fish offer keys to sustainable farming.
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Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
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Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
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When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
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One big takeaway: Don't rely just on internal stakeholders for risk scenario planning.
by Aaron Mok
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Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
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These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
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While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
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Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
25
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Algae is said to be up to five times more effective at absorbing carbon than trees,