Displaying 1 - 25 of 239
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Industrial heat recovery is an untapped opportunity that could save an estimated $152.5 billion in annual energy costs globally.
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
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A World Economic Forum and PwC report sets out a host of energy efficiency actions it claims are 'doable today, at attractive returns with no need for new technology.'
4
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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An Inflation Reduction Act program is directly funding state and local climate action and could provide an end-run around legislative inertia and hostility on climate, advocates hope.
6
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
7
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New research by Oxford University and the Regulatory Assistance Project analyzes how well heat pumps perform when temperatures drop below freezing.
by Amber Rolt
9
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
10
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
11
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A new report reveals heat pump sales rose 15 percent worldwide in 2021 and are doubling year on year in some markets.
by James Murray
12
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
13
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
14
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
16
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Plus, eight ways to make sure that retrofit programs are as comprehensive as possible for customers.
17
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
18
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'Electrify everything' is a defining goal in campaigns to rebuild infrastructure around clean fuels. What's the resistance?
19
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The owners spent two years tightening building envelopes, replacing heating and cooling systems, and installing rooftop solar panels. Now, they hope to replicate the success elsewhere.
20
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Focusing on the climate pollutions from big cities keeps us blind to the energy burden in low-income communities.
21
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How telecommunications can impact the environmental and economical sustainability of aviation.
by Liz Morrison
22
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
23
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
24
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These five areas of grid and clean energy investments are receiving $1.2 Trillion in funding for everything from battery R&D to transmission lines to residential energy costs.
25
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla