Displaying 1 - 16 of 16
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
November 16, 2020 by James Murray
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
October 29, 2020 by Jesse Klein
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
October 1, 2020 by Steven Cristol
A move away from producing exclusively animal-derived milk could help farmers and the environment.
September 23, 2020 by Jodi Helmer
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
July 17, 2020 by Nicole Pamani
Plus, an interview with water strategist Will Sarni.
May 29, 2020 by Heather Clancy
A wrap-up of recent research on sustainable business and the clean economy.
May 20, 2020 by Devon Edwards
The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
January 2, 2020 by Heather Clancy
Entrepreneurs and government are teaming up to boost food security in the United Arab Emirates — and beyond
From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
December 3, 2019 by Rabiya Jaffery
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
September 12, 2019 by Heather Clancy
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
August 12, 2019 by Taylor Flores
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
August 5, 2019 by Jon Dettling
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
July 29, 2019 by Lauren Phipps
The world's most sophisticated robots may become farmers.
June 19, 2019 by Karn Manhas