Displaying 1 - 16 of 16
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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The same biotechnological improvements that are contributing to the rapid growth in alternative food proteins are also opening new possibilities for textiles and materials.
3
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The fashion industry is focusing on crops when it should be focusing on its business model.
by Theresa Lieb
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Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
5
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
7
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
8
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
9
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
10
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
11
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Plus, an interview with water strategist Will Sarni.
12
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A wrap-up of recent research on sustainable business and the clean economy.
13
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
14
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
15
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
16
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.