Displaying 1 - 19 of 19
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Picture your local salad bar either at your school, grocery store or office. There are many options between the greens, toppings and dressings. At the end of
October 29, 2020 by Jesse Klein
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Agricultural waste from food crops either is traditionally left to rot or is burned, contributing to greenhouse gas emissions and air pollution. About 270
July 17, 2020 by Nicole Pamani
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Week in Review
Commentary on this week's news highlights begins at 5:55.
How sustainability reshapes post-pandemic supply chains
Getting back on the bus
May 29, 2020 by Heather Clancy
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The Report Report is produced by Corporate Eco Forum, a by-invitation membership organization comprised of large, global companies that demonstrate a serious
May 20, 2020 by Devon Edwards
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This article first appeared in GreenBiz's weekly newsletter, VERGE Weekly, running Wednesdays. Subscribe here. I’ve long believed the most profound technology
January 2, 2020 by Heather Clancy
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This article originally appeared on Ensia.Tucked away in Masdar City, a quiet planned neighborhood in the emirate of Abu Dhabi that combines earth-tone Arabic
December 3, 2019 by Rabiya Jaffery
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This is an excerpt from "Food Town, USA: Seven Unlikely Cities That Are Changing the Way We Eat" by Mark Winne. Copyright 2019 by Mark Winne. Reproduced with
September 28, 2019 by Mark Winne
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Starting any company is hard. Starting a company with the goal of making a positive impact on people and planet can feel nearly impossible. Over the past few
September 4, 2019 by Lisa Curtis
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A decade ago, a veggie burger would not have dominated the news cycle. But when the Beyond Meat Burger launched in 2016, it made some serious waves. This year
June 19, 2019 by Karn Manhas
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This article was adapted from the newsletter VERGE Weekly, running Wednesdays. Subscribe here. Earlier this year, biotech innovator Novozymes sent more than 25
May 30, 2019 by Heather Clancy
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This 12-part series highlights women-led ventures in the green economy.Nestled in downtown Oakland, California, sustainable food and agriculture startup Kuli
January 10, 2018 by Marilyn Waite
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This column is about the people of sustainability. What makes them tick? What’s their unique way to create impact? What have they learned that works? This time
November 27, 2017 by Bob Langert
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When my commuter plane landed in Merced recently, an unmistakeable smell immediately hit my senses: a mixture of manure and agricultural chemicals.As an
October 17, 2017 by Carrie Norton
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Agriculture is at an inflection point, to borrow a phrase from the technology industry (and math) when it realized the world was changing direction.With
April 28, 2016 by Barbara Grady
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I have been overwhelmed with feelings of optimism lately, which is frankly refreshing compared to the grim stories that are pervasive in mainstream media.Why
April 7, 2015 by Joanne Sonenshine
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As concerns grow globally over the health, social and environmental impacts of food, the moment is ripe to turn these challenges into business opportunities.
March 16, 2015 by Joel Makower
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Recently, two American chefs were asked to cook a meal of steak and potatoes. But when they got to the supermarket, none were in sight.
Sound implausible? True
November 27, 2013 by Kristine Wong
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Women are the majority of the world’s farmers, yet carbon mitigation projects in agriculture and forestry are rarely designed in ways that benefit their
April 18, 2013 by Kristine Wong
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What role can technology play in helping food companies and grocery stories procure more pork chops, steaks and ribs produced by ranchers and farmers adhering
December 11, 2012 by Heather Clancy