Displaying 1 - 25 of 310
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
4
Article
Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
5
Article
Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
6
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
7
Article
The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
8
Article
Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
9
Article
What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
10
Article
Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
12
Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
13
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
14
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
15
Article
The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.
16
Article
Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
17
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
18
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
19
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
20
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
21
Article
Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
22
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
23
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
24
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
25
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover