Displaying 51 - 75 of 102
51
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
52
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
53
Article
One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
by Emma Chow
54
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
55
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
56
Article
Feeding the world is an absolute imperative.
57
Article
Among other concerns, growing worries about the cascading effects through the global food system.
58
Article
These forces, unless we actively resist them, will distort attempts at improvement. They will prevent 'better” from meaning better for everyone.
by Jim Giles
59
Article
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
60
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
61
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
62
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
63
Article
The hyperlocal system in Chestnut Hill, Tennessee, is still a relatively rare but impactful investment.
by Jesse Klein
64
Article
As the federal government continues its rollback of methane safeguards, public attention is trained on policymakers and companies in Texas and New Mexico.
65
Article
While some investors welcomed the latest net zero pledge from a leading oil giant, others believe the announcement was a 'clear attempt to stave off a shareholder rebellion at its AGM.'
66
Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
67
Article
The oil giant updated investors on sweeping new strategy to deliver net-zero emissions across its entire value chain by 2050.
by James Murray
68
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
69
Article
As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain.
70
Webcast
In this webcast, you will hear from the pioneering company leaders, entrepreneurs and policymakers who are transforming food industry supply chains so that the industry can feed more people while also protecting our wild places and fighting climate change.
71
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
72
Article
Millions of parents have come to rely on single-serve fruit squeezes, but the packaging piles up in landfills. Here's how GoGo Squeeze and Gerber are reinventing their packaging toward greater recyclability.
by Elsa Wenzel
73
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
74
Article
In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.
75
Article
With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance.