Displaying 1 - 25 of 172
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Attacks against ESG reporting have done little to dampen investors’ demand for consistent and comparable sustainability information.
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Investors bet big on carbon accounting and emissions reporting with Watershed Technology.
by Leah Garden
3
Article
11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
4
Article
Businesses were required to start reporting emissions and risks in 2026, but a budget proposal would push that back.
by Leah Garden
5
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
6
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
7
Article
The legislation will require corporations operating in the state to disclose Scope 3 emissions by 2027.
by Leah Garden
8
Article
Developing sector-based benchmarks for issuing carbon credits would open markets to emerging companies and mark significant progress toward Paris Agreement goals.
by Lee Recht
10
Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
11
Article
Bidirectional charging is needed for a stable grid, but its ability to scale is trapped in the pilot stage.
by AJ Artis
12
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
13
Article
Proposed legislation would require disclosures of Scope 1, 2 and 3 emissions by both private and public companies with more than $1 billion in annual revenue that do business in California.
14
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
15
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
16
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
18
Article
Labor and environmentalists seek skill standards to ensure safety, high road jobs.
19
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
20
Article
Covering all 4,000 miles of the state's canals with solar panels would save more than 65 billion gallons of water annually by reducing evaporation, one study showed.
by Roger Bales
21
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
22
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
23
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
24
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
25
Article
Experts agree that cities need diverse water supplies, but desalination plants remain controversial.