Displaying 1 - 25 of 45
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
2
Article
The transport sector is tapping into the potential of artificial intelligence to curtail emissions and boost efficiency.
3
Article
New York City’s congestion pricing plan could curtail pollution and pay for lower-carbon modes of transportation.
by AJ Artis
5
Article
Shared mobility presents an opportunity to decarbonize transportation and create a more equitable and accessible network.
6
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
7
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
8
Article
Public transit, micromobility and mode-shifting are key to reducing transport emissions.
9
Article
In the race to net zero, what’s in store for transportation and mobility this year?
10
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
11
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
12
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
13
Article
The pandemic initially tanked global transit by as much as 80 percent. Here are 10 actions to ensure it can make a full green recovery.
by Ben Welle
14
Article
Collectively, the work of 25 cities in the Climate Challenge will reduce CO2 emissions by 74 million metric tons from 2020 through 2030, compared to business as usual.
15
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
16
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
17
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
18
Article
The UK city's Ultra Low Emission Zone requires drivers to meet strict vehicle emissions standards or pay a daily charge, encouraging residents and businesses to switch from heavily polluting vehicles to cleaner modes of transport.
19
Article
The traditional American road and car mentality remains strong, but the pandemic may have finally made clear that urban public transportation has a vital social and economic role in making cities fairer and more efficient.
20
Article
Leveraging regional incentives and regulatory guidelines plays a considerable role in success in the electric bus market, and these companies are working that angle.
21
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
22
Article
As companies start planning for a return to the office, they should consider how to support their employees getting there.
23
Article
State members of the Transportation and Climate Initiative forged a bipartisan agreement to providing greener public transportation options to underserved communities.
by Bruce Ho
24
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
25
Article
From bans of gasoline-powered cars to zero-emissions fleet breakthroughs to the public transit crisis, these are the developments shaping the world of clean mobility.