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Displaying 1 - 7 of 7
1
Parsing Panera's plan to nudge consumers toward low-carbon meals
Article
Panera Bread location
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
October 23, 2020 by Jim Giles
2
Can regenerative grazing allow for a low-emissions future for meat?
Article
Beef cows and calfs grazing on grass
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles
3
There's a big appetite for farm-to-consumer shopping
Article
Avrom Farm produce and eggs
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
August 21, 2020 by Jim Giles
4
The entire meat supply chain faces perilous future
Article
Cuts of beef and chicken
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
July 17, 2020 by Jim Giles
5
Where Unilever's product labeling initiative could have a huge impact
Article
Unilever Rotterdam office
It's by far the largest company to move toward this goal, and that could prompt other big brands to move in the same direction.
June 26, 2020 by Jim Giles
6
Finally, a one-stop shop for researching food systems data
Article
Food Systems Dashboard
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
7
Can regenerative agriculture deliver on its promise?
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
April 10, 2020 by Jim Giles