Displaying 1 - 6 of 6
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
October 23, 2020 by Jim Giles
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
August 21, 2020 by Jim Giles
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
July 17, 2020 by Jim Giles
It's by far the largest company to move toward this goal, and that could prompt other big brands to move in the same direction.
June 26, 2020 by Jim Giles
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
April 10, 2020 by Jim Giles