Displaying 1 - 6 of 6
1
Article
I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
2
Article
"We have solutions that are bipartisan and cost the government $0."
That was the opening line of a message I received from award-winning chef Anthony Myint,
November 20, 2020 by Jim Giles
3
Article
Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds
November 13, 2020 by Jim Giles
4
Article
Editor's note: Last week's Foodstuff discussion on the impact of regenerative grazing on emissions from meat production prompted a flurry of comments from the
September 25, 2020 by Jim Giles
5
Article
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
I organized a panel discussion on
April 10, 2020 by Jim Giles
6
Article
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
A few weeks back, Microsoft announced
March 6, 2020 by Jim Giles