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3 big trends headlining a tumultuous year in food

Article

I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.

December 11, 2020 by Jim Giles

The chef who wants diners to fund regenerative ag

Article

"We have solutions that are bipartisan and cost the government $0." That was the opening line of a message I received from award-winning chef Anthony Myint,

November 20, 2020 by Jim Giles

Here's how Joe Biden could cultivate a more sustainable food system

Article

Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds

November 13, 2020 by Jim Giles

More reflections about regenerative grazing and the future of meat

Article

Editor's note: Last week's Foodstuff discussion on the impact of regenerative grazing on emissions from meat production prompted a flurry of comments from the

September 25, 2020 by Jim Giles

Diversifying crops can cut emissions and increase profits

Article

The photo above is of Marsden Farm in Iowa. That strip on the far left is corn. It’s bordered by soybean, followed by a second row of corn. Then it’s alfalfa

September 11, 2020 by Jim Giles

There's a big appetite for farm-to-consumer shopping

Article

Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry

August 21, 2020 by Jim Giles

Can regenerative agriculture deliver on its promise?

Article

This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I organized a panel discussion on

April 10, 2020 by Jim Giles

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