Displaying 1 - 25 of 54
1
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
2
Article
Urgent policy is needed to combat this trend, according to an analysis led by the FAIRR investor network.
3
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
4
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
5
Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
6
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
7
Article
From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
8
Article
Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
9
Article
Investments alone won’t change farming at scale. That will only happen when farmers hold their land — and futures — in their own hands.
by Theresa Lieb
10
Article
Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
11
Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
12
Article
We need to change both who we fund and how we fund if we want to create an equitable, thriving future.
13
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
14
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
15
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
16
Article
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
17
Article
New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
18
Article
One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
19
Article
Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
20
Article
The history of our food system isn't just about food, it's also about power.
21
Article
The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer
22
Article
Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
23
Article
The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
24
Article
Today we have a five-course menu to serve up food and climate solutions.
25
Article
Food scraps — or fertilizer?