Displaying 1 - 25 of 50
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
2
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
3
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
4
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
5
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
6
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Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
7
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The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
8
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Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
9
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The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
10
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Anuvia Plant Nutrients aims to improve farm yields while reducing the emissions associated with fertilizer.
11
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'The whole land-climate system' needs indigenous peoples, sustainable agriculture and reforestation to cut emissions.
12
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Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
13
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
14
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One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
15
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Plus, an excerpt from our interview with former U.S. Secretary of Agriculture, Tom Vilsack.
16
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The history of our food system isn't just about food, it's also about power.
17
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The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer
18
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Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
19
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The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
20
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Today we have a five-course menu to serve up food and climate solutions.
21
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Food scraps — or fertilizer?
22
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Or, how this farmer chose regenerative agriculture over conventional growing.
by Gabe Brown
23
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This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
24
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Re-building resilience, one community at a time.
25
Article
Transgenic technology soon could come to the U.S. Will it live up to its claims of making seafood sustainable?