Displaying 1 - 25 of 64
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
2
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
3
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
4
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What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
5
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
6
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
7
Article
Wild foods are becoming endangered at a time when we are struggling to understand what our diets should look like.
by Dan Saladino
8
Article
Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
10
Article
Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
11
Article
Business, NGOs, governments, academia, and community sectors must be involved to make effective system change.
12
Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
13
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
14
Article
Feeding the world is an absolute imperative.
15
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
16
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
17
Article
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
by Mark Hyman
18
Article
Severe droughts have caused soil fertility to decline and therefore, yields hampered.
by Tony Juniper
19
Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
20
Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
22
Article
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
23
Article
New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
24
Article
One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
25
Article
One of the region that produces the most food for America is also one of the most polluted.