Displaying 1 - 25 of 43
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
2
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
3
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
4
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
5
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
6
Article
The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
7
Article
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
8
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It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
9
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
10
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
11
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The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
12
Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
13
Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
14
Article
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
15
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
16
Article
One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
17
Article
The history of our food system isn't just about food, it's also about power.
18
Article
The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer
19
Article
The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
20
Article
Today we have a five-course menu to serve up food and climate solutions.
21
Article
Food scraps — or fertilizer?
22
Article
Or, how this farmer chose regenerative agriculture over conventional growing.
by Gabe Brown
23
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This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
24
Article
Re-building resilience, one community at a time.
25
Article
A tour of a revolutionary and bountiful urban garden 100 feet below the streets of London.