Displaying 1 - 25 of 34
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
2
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
3
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
4
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
5
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
6
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Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
7
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The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
8
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Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
9
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
10
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Compostable plastics may not be the best way out of the plastics crisis, warns Bunzl's Joanna Gilroy.
11
Article
One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
12
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The history of our food system isn't just about food, it's also about power.
13
Article
The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer
14
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Here's how better packaging and labeling can help change throw-away culture.
15
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Plastics, natural gas and Elon Musk: Here are our biggest and most widely read articles of the year.
by Holly Secon
16
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The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
17
Article
Today we have a five-course menu to serve up food and climate solutions.
18
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Food scraps — or fertilizer?
19
Article
Or, how this farmer chose regenerative agriculture over conventional growing.
by Gabe Brown
20
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The impacts of losing food across the value chain are massive. Could improving packaging — even if it's plastic — be the answer?
22
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This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
23
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Re-building resilience, one community at a time.
24
Article
Iowa farmers are making a small switch with big dividends: regenerating soils, cleaning up waters, and providing benefits to family farms.
25
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Big companies invest in low-carbon products, the race to map the future of fleets and five policies that threaten U.S. clean energy markets.
by Joel Makower