Displaying 1 - 25 of 56
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Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
2
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
3
Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
4
Article
Sponsored: Encouraging results in enteric methane mitigation research are helping to address one of the dairy industry’s most complex challenges.
5
Article
Sponsored: Navigating the challenges dairy farms face when it comes to adopting climate-smart technologies and practices.
by Chris Kopman
6
Article
From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
7
Article
Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
8
Article
Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight.
by James Murray
9
Article
Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
10
Article
Sponsored: How California dairy farmers are modernizing milk production to achieve the industry’s target of net-zero emissions by 2050.
by John Talbot
11
Article
Sponsored: The Innovation Center for U.S. Dairy set environmental stewardship goals to advance dairy’s role in building a sustainable future.
12
Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
13
Article
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
14
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
15
Webcast
According to the 2023 Power of Meat report, 98% of American households purchase meat. But with foods like meat and dairy at the center of heated debates about healthy diets and sustainable food systems, consumers are demanding more information than ever about how food choices align with their values.
16
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
17
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
18
Article
But the broader agricultural world can learn much from how those operations use data.
by Karn Manhas
19
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
20
Article
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
21
Article
Sponsored: California’s dairy industry is setting an example in sustainability by reducing the carbon footprint of a glass of milk.
by John Talbot
22
Article
New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
23
Article
The island-state imports most of its food, but is threatened by crop yields and policy changes around the world.
by Darren Tan
24
Article
One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
25
Article
Cuba offers interesting lessons for how to develop urban agriculture, including government-allocated land and agroecological methods that deliver high yields and diverse crops in small spaces.