Displaying 1 - 25 of 32
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McDonalds has confirmed it is set to launch a new line of plant-based burgers next year under the banner McPlant, following successful trials.
In an investor
November 16, 2020 by James Murray
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The recent high-profile successes of plant-based meat alternatives (think Beyond Meat, Impossible Foods) are the tip of a welcomed iceberg as plant-based
October 1, 2020 by Steven Cristol
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Eric Ziehm grew up on a dairy farm in Hoosick, New York. Although the operation has not changed much since his childhood — the family still milks a herd of
September 23, 2020 by Jodi Helmer
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
I organized a panel discussion on
April 10, 2020 by Jim Giles
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This originally was published on Conservation International's blog, Human Nature.In 2019, a United Nations report laid out a bitter truth: The current food
April 2, 2020 by Kiley Price
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This article has been adapted from GreenBiz's newsletter, VERGE Weekly, running Wednesdays. Sign up here. Tyson Foods is at it again.Last week, the giant
September 12, 2019 by Heather Clancy
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It’s time to take soil seriously. As the Intergovernmental Panel on Climate Change states with very high confidence (PDF) in its latest report, land
September 6, 2019 by David Montgomery
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The future of food is an exciting place. Innovations in food technologies, ingredients and operations have the ability to impact humans, animals and the planet
August 12, 2019 by Taylor Flores
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This article is sponsored by Quantis.
Over three decades ago, the humble hamburger asserted itself as a key economic indicator with the birth of the Big Mac
August 5, 2019 by Jon Dettling
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This article has been adapted from GreenBiz's Circular Weekly newsletter. Subscribe here.What role do alternative proteins play in the circular economy? It’s a
July 29, 2019 by Lauren Phipps
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In 2009, Arkansas farmer Adam Chappell had a pigweed problem. The large, aggressive weed had invaded his 8,000-acre farm in Cotton Plant, and he was spending
June 13, 2019 by Meg Wilcox
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As devastating images of the 2019 Midwest floods fade from view, an insidious and longer-term problem is emerging across its vast plains: The loss of topsoil
April 17, 2019 by Jim Ippolito
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The following excerpt is from Michael Foley’s book "Farming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness"(Chelsea Green
February 9, 2019 by Michael Foley
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In the face of worsening climate chaos and massive economic inequities wreaking havoc on the nation, a broad coalition of social justice and environmental
February 8, 2019 by Lisa Archer
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The Farm Bill isn’t typically considered environmental legislation, but that’s a mistake. The legislation has an enormous direct impact on the quality of our
December 17, 2018 by Nicole Lederer
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There is a big shortfall between the amount of food we produce today and the amount needed to feed everyone in 2050. There will be nearly 10 billion people on
December 14, 2018 by Janet Ranganathan
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Imagine that one-third of cars manufactured by Ford or GM were never even driven once, but instead were left to rust and ended up in landfills. This exact
November 9, 2018 by Matthew Wallenstein
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Adapted from "Dirt to Soil: One Family’s Journey into Regenerative Agriculture" (Chelsea Green Publishing, 2018) by Gabe Brown.I practiced the conventional
October 6, 2018 by Gabe Brown
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The following is an excerpt from the book "SOIL: Notes Towards the Theory and Practice of Nurture Capital" by Woody Tasch (Slow Money, 2018).I'm sad as hell
May 26, 2018 by Woody Tasch
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Transitioning to more sustainable forms of agriculture remains critical, as many current agriculture practices have serious consequences including
May 21, 2018 by Danielle Nierenberg
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To the untrained eye, Jeremy Gustafson’s 1,600-acre farm looks like all the others spread out across Iowa. Gazing at his conventional corn and soybean fields
December 14, 2017 by Twilight Greenaway
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Week in ReviewTune in 8:30 around for a weekly roundup of news.1. Why investing in low-carbon products makes business sense 2. The quest to create low-carbon
December 8, 2017 by Joel Makower
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Most of us don’t think much about soil, let alone its health. It’s time to recommend some skin care for Mother Nature. Restoring soil fertility is one of
May 6, 2017 by David Montgomery
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This story first ran on Ensia.For three weeks every month, Ray Archuleta captivates audiences with a few handfuls of soil. He begins with two clumps, dropping
April 28, 2017 by Steven Rosenzweig