Displaying 1 - 25 of 39
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Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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Article
Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery.
3
Article
Dubbed 'Tesco Tinder,' the Tesco Exchange app lets 3,500 suppliers 'swipe right for surplus product.'
by James Murray
4
Article
Sponsored: Food and beverage use-by dates don’t necessarily indicate something is safe to consume. Scrapping these dates could significantly reduce food waste.
5
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
6
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
7
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
8
Article
Less diversity in the crops grown threatens the resilience of our food system. Instead, design foods to thrive in nature, not bending nature to produce food.
by Emma Chow
9
Article
Upcyclers are tackling the 133 billion pounds of food waste created in the U.S. each year.
by Suz Okie
10
Article
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
11
Article
The Flexible Plastic Fund is a backed by Mars, Unilever, Pepsi Co and Nestle.
12
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
13
Article
Or, does eating meat have no place in a circular economy?
14
Article
Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.
15
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
16
Article
The complexity of the food system requires an interdisciplinary perspective defining the characteristics of a regenerative economic paradigm.
17
Article
In the choice between one waste stream or another, the circular economy envisions secret option No. 3: a world in which decisions aren’t made through a convoluted calculus weighing the lesser of two evils.
18
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
19
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
20
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
21
Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
22
Webcast
In this one-hour webcast, coinciding with the report’s release, GreenBiz Group Chairman Joel Makower and a team of GreenBiz analysts will discuss the key insights for sustainable business in 2023.
23
Article
The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
24
Article
Although the global economy is increasingly wrapped in plastic, companies of all sizes are dramatically reducing their use of it.
25
Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.