Displaying 1 - 21 of 21
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
by Theresa Lieb
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Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
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Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
12
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
13
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
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Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.
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Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
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Food giants cultivate new pilots, new financing programs.
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Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
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There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
by Mia Overall
21
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.